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The Barossa's Long Table Lunch at Chateau Tanunda 

Date: Last Friday of every month
Location: Chateau Tanunda

Back to Events

The Barossa’s long table lunch is held in 'The Long Room' at Château Tanunda. Featuring a seasonal, local produce menu by Owen Andrews catering.

Last Friday of every month from 12.30pm
Friday 24th February, 30th March, 27th April, 25th May, 29th June, 27th July 2012.

Sample Menu

 Entrée
Buckwheat crepes with wok fried chicken, marinated in mint, coriander, chilli, lemon and lime

Main Course
Eye fillet of beef with potato gratin, roasted spring onions, mushrooms and wilted spinach

Dessert
White chocolate pots with walnut tuile biscuits and fresh summer berries

Special dietary requirements welcome

Set 3 course menu $50 per head last course served by 3pm

Dine at your own pace

BYO (no corkage) Château Tanunda Wines, Beer, and soft drink available for purchase

Book early to avoid disappointment 

Call HANNAH OR JACI

Chateau Tanunda on (08) 8563 3888

 

 

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