93 Points

Review by Gary Walsh, The Wine Front, March 2016.
Score: 93 Points
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Rich blackberry, a whiff of spent sparklers, dark chocolate and mint nougat, vanilla and dried herb. Full bodied, rich fruit with toasty oak in support, seasoning of dried herb, grainy tannin that’s enveloped in the folds of red and black fruit, and a finish that’s long and fresh – almost raspberry flavoured with a saline edge. Plenty of wine here.