Beautifully balanced tannins derived from eighteen months in French & American oak compliment the luscious fruit and give the wine added complexity and structure.
Review by: Christopher Hayes, Eat and Drink
Review by: Winestate
Review by: ExpoVina 2007
Review by: Kerry Skinner, Illawarra Mercury
Review by: Christine Salins, Hospitality Magazine
Review by: Paul Ippolito, paulippolito.com.au
GRAND BAROSSA Shiraz 2005
Fragrant, succulent and classy are my first impressions. A
medium bodied red that oozes cherries, blackberries, plums and blueberries.
Delightfully spicy, delicately so. Good sweet oak with plenty of ripe fruit
along with smooth soft tannins, making for a moreish red.
Try it with a grilled