Lifted aromas of blackberry, blueberry and black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained from eighteen months’ maturation in a combination of new and seasoned American and French oak barriques and hogsheads.
Review by: James Halliday, Australian Wine Companion 2015
Review by: China Wine & Spirits Award 2014
Review by: Sydney Royal Wine Show 2014
Review by: International Wine & Spirit Competition 2013