This unique single vineyard wine displays all the delicacy, elegance and finesse that can be achieved from this most noble variety. The nose shows lifted aromas of lime blossom and citrus fruits, while the palate has great intensity and length with mouth-watering acidity. Excellent natural acidity along with an intense aromatic fruit profile.
Picked early in the morning, the fruit was delivered cool to the winery. Gentle pressing followed by juice settling, then racked to cool fermentation at 14 ⁰ C for about two weeks. Bottled with no other influence, so as to retain freshness, delicacy and elegance.
Review by: Andrew Graham, Australian Wine Review
Review by: International Wine & Spirit Competition 2013
Review by: Royal Adelaide Wine Show 2013