The Château Single Vineyard Shiraz 2016
Tasting Notes

Lifted aromas of blackberry, blueberry and black pepper supported by spicy dark berry fruits on the palate. The finish is long and framed by elegant, fine grained tannins from eighteen months maturation in new and seasoned oak.

Winemaking

The grapes are destemmed but not crushed, and fermented for 7 days in open fermenters with regular plunging and remontage. 

Upon completion of fermentation, The skins are gently basket pressed before maturing for 18 months in a combination of French and American oak barrels.

Vineyard Notes

This wine originates from the deep sandy loam soils of the Chateau Tanunda Vine Vale vineyard. 

Reviews
Silver Medal
Review by: International Wine and Spirit Competition 2017 - IWSC

 

Tasting Notes

Lifted aromas of blackberry, blueberry and black pepper supported by spicy dark berry fruits on the palate. The finish is long and framed by elegant, fine grained tannins from eighteen months maturation in new and seasoned oak.

Winemaking

The grapes are destemmed but not crushed, and fermented for 7 days in open fermenters with regular plunging and remontage. 

Upon completion of fermentation, The skins are gently basket pressed before maturing for 18 months in a combination of French and American oak barrels.

Vineyard Notes

This wine originates from the deep sandy loam soils of the Chateau Tanunda Vine Vale vineyard. 

Reviews
Silver Medal
Review by: International Wine and Spirit Competition 2017 - IWSC

 

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