Wine and Schwein: Porkstar Dinner a Hit At Gourmet Weekend 2016

The Chateau Tanunda long room was set for a veritable feast of pork and premium wines as we celebrated the opening of the Barossa Gourmet Weekend 2016 in style to a sold out dinner. 

With Winemaker Neville Rowe taking the crowd through the wines including some from the Old Vines Series, perfectly matched to the three course pork feast by Saskia Beer including suckling pigs and even bacon ice cream, all to the classic tunes of a live piano concert, it was definitely an experience to savour. 

Chateau Tanunda would like to thank all the guests for coming along and were thrilled to hear the great feedback of how you enjoyed the night.