93 Points

Review by Joe Czerwinski, The Wine Advocate, October 2018.
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A blend of grapes grown in Nuriootpa, Ebenezer and Lyndoch, the 2012 The Everest Shiraz spent 23 months in oak. That's left a strong impression on the wine, with vanilla, baking spices and menthol notes framing boysenberry and blackberry fruit. It's full-bodied and still muscular despite its age. Big, bold and unabashedly Barossan, it offers a mouthful of flavor, firm tannins and a juicy, mouthwatering finish. Drink 2020 – 2035