From some of the oldest ungrafted Shiraz vines in the world, all of at least 100 years of age.
The wine delivers classical regional characters of dense, spicy blueberry fruit and savoury pan jus. Next come hints of liquorice, plum, and all-spice all delicately interwoven.
A fine grained tannin structure and depth of flavour all show that this wine is made to last the distance in the cellar. A long balanced finish with persistence.
The hand-picked grapes were destemmed, but not crushed, and spent seven days on their skins in open fermenters with hand-plunging four times daily to gently extract colour, flavours and tannins. This was followed by careful basket pressing followed 24 months' maturation in our cellars in a combination of French and American oak (20% New).
In keeping with the non-interventionist winemaking style we have neither fined nor filtered this wine.
From just two small vineyards on the Eastern Edge of Vine Vale (Deep Sandy Loam) and the Nuriootpa (Alluvial Sand over Red Brown Earth) sub-regions of the Barossa
Review by: Berlin Wine Trophy 2021
Review by: Andrew Caillard MW
Review by: Sam Kim, Wine Orbit
Review by: Ken Gargett
Review by: Angus Hughson, Wine Pilot
Review by: Global Syrah Masters 2021