Lovely floral and spicy complexities, with hints of fruits of the forest, pepper and ginger snap. The palate displays the full range of dark berries, Mediterranean herbs, and savoury pan jus elements. It is tight and compact, intense and deep, firm and taut, with nicely measured grip and tremendous length. A powerhouse of a wine, but also one possessed of great elegance.
The grapes are destemmed and fermented in a small open stainless steel fermenter over 10 days. We gently hand plunge the must several times per day for gentle extraction of aromas, colour and tannins.
Upon completion of fermentation, the wine is then basket-pressed and allowed to naturally complete malolactic fermentation, before 18 months’ maturation in French oak puncheons. Bottled unfined and unfiltered.
One of the oldest field blends in the world of Grenache, Mourvedre and Malbec planted in 1858. This small block in Springton in the Eden Valley is home to classified ‘Ancestor’ vines, dry grown as bush vines on their original rootstock.
The block yields just over 1 ton of grapes in the best of vintages, which are hand-picked into small picking baskets to optimize fruit health.
Review by: Andrew Caillard MW
Review by: Sam Kim, Wine Orbit
Review by: Stuart Knox, The Real Review
Review by: Angus Hughson, Wine Pilot