Lifted aromas of blackberry, black cherry and raspberry are accompanied by spicy, dark berry fruits and white pepper on the palate. The finish is long with fine-grained tannins from two years’ maturation in a combination of new and seasoned American and French oak barrels.
Although drinking well now the wine will benefit from medium-term cellaring.
Review by: Dan Murphy's, Fine Wine Buyers Guide
Review by: China Wine & Spirits Awards 2013
Review by: Berlin Wine Trophy 2013
Review by: Barossa Wine Show 2013
Review by: China Wine & Spirits Awards 2013
Review by: Sydney International Wine Competition 2014