Grand Barossa Shiraz epitomises the premium international reputation for Shiraz which has made the Barossa Valley famous.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
All of the grapes are fermented in small batches to retain their sub-regional characters. After destemming, the wine ferments for 7 days on skins at 26°C in small open fermenters with regular hand plunging.
This encourages maximum extraction yet retaining the dense, spicy fruit flavours which Shiraz is renowned for.
The wine is gently pressed before spending up to 18 months in a combination of new and seasoned French and American oak barrels in our cellars.
Review by: Sam Kim, Wine Orbit
Review by: Halliday Wine Companion 2020
Review by: Berlin Wine Trophy 2018
Review by: China Wine and Spirits Awards 2018
Review by: MUNDUS Vini
Review by: Huon Hooke
Review by: Wine Showcase Magazine
Review by: Adelaide Review Top 100