Tasting Notes
Lifted aromas of blackberry, blueberry and black pepper supported by spicy, dark berry fruits on the palate. The extensive finish is framed by elegant, fine-grained from eighteen months’ maturation in a combination of new and seasoned American and French oak barriques and hogsheads.
Reviews
Silver Outstanding
Review by: International Wine & Spirit Competition 2013
Review by: International Wine & Spirit Competition 2013
94 Points
Review by: James Halliday, Australian Wine Companion 2015
Review by: James Halliday, Australian Wine Companion 2015
From two blocks on the Bethany Estate vineyard, separately picked and open-fermented. It is full-bodied, and flush with blackberry and plum fruit; the same potpourri of barriques and hogsheads of new and used American and French oak is accompanied by chewy tannins. Needs more time, but will get there as the tannins soften.
DOUBLE GOLD Medal
Review by: China Wine & Spirits Award 2014
Review by: China Wine & Spirits Award 2014
Silver Medal
Review by: Sydney Royal Wine Show 2014
Review by: Sydney Royal Wine Show 2014
