The Chateau Cabernet Sauvignon 2019
Tasting Notes

The Château Single Vineyard Cabernet Sauvignon displays deep, rich purple and red hues.

The bouquet has lifted aromas of blackcurrant, redcurrant and spice on the velvety smooth palate with hints of cedar and mint. The extensive finish is framed by elegant, fine-grained tannins from 18 months' maturation in a combination of new and seasoned French oak barrels.

Winemaking

 The Chateau Single Vineyard Cabernet Sauvignon s grown on our estate vineyard in the cool climate of the Eden Valley.

The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with regular battonage to more gently extract colour, flavours and tannins. Following fermentation, the wine is carefully basket pressed prior to maturation in a combination of new and seasoned French oak barrels for 18 months. 

Reviews
GOLD MEDAL
Review by: Berlin Wine Trophy 2021
SILVER MEDAL
Review by: Global Cabernet Masters 2022, The Drinks Business
91 Points
Review by: Dave Brookes, Halliday Wine Companion
Sourced from a 31ha vineyard in the Barossa's Eden Valley. Deep red garnet in the glass with aromas of blackberry, blackcurrant and black cherry fruits cut through with baking spice, earth, licorice, espresso, chocolate and lighter tones of dried herbs and briar. A little loose knit on the palate, with red and black fruits, baking spice, cedar and herbs, tight in tannin with a red-fruited wash on the finish.

 

Tasting Notes

The Château Single Vineyard Cabernet Sauvignon displays deep, rich purple and red hues.

The bouquet has lifted aromas of blackcurrant, redcurrant and spice on the velvety smooth palate with hints of cedar and mint. The extensive finish is framed by elegant, fine-grained tannins from 18 months' maturation in a combination of new and seasoned French oak barrels.

Winemaking

 The Chateau Single Vineyard Cabernet Sauvignon s grown on our estate vineyard in the cool climate of the Eden Valley.

The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with regular battonage to more gently extract colour, flavours and tannins. Following fermentation, the wine is carefully basket pressed prior to maturation in a combination of new and seasoned French oak barrels for 18 months. 

Reviews
GOLD MEDAL

Score: GOLD MEDAL
Review by: Berlin Wine Trophy 2021

SILVER MEDAL

Score: SILVER MEDAL
Review by: Global Cabernet Masters 2022, The Drinks Business

91 Points

Score: 91 Points
Review by: Dave Brookes, Halliday Wine Companion
Sourced from a 31ha vineyard in the Barossa's Eden Valley. Deep red garnet in the glass with aromas of blackberry, blackcurrant and black cherry fruits cut through with baking spice, earth, licorice, espresso, chocolate and lighter tones of dried herbs and briar. A little loose knit on the palate, with red and black fruits, baking spice, cedar and herbs, tight in tannin with a red-fruited wash on the finish.

 

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