Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish.
Hand-picked from select rows in our high altitude Eden Valley vineyard, the grapes are lightly basket pressed (20% whole bunch) before fermentation takes place in barrel. Regular lees stirring and 8 months maturation in new and seasoned French oak barriques give the wine added complexity.
Review by: Ralph Kyte-Powell, The Real Review
Review by: Wine Showcase Magazine
Review by: Sam Kim, Wine Orbit