Aromas of citrus, pear and white peach lead to enticing stone fruit and fig flavours on the palate. Crisp acidity, complex layering with a hint of nougat and vanilla culminate in a long seamless finish.
Hand-picked from select rows in our high altitude Eden Valley vineyard. The grapes are whole bunch basket-pressed, before the juice is run to barrel for fermentation. Wild and inoculated fermentation is encouraged. Regular lees stirring and 8 month’s maturation in new and seasoned French oak barriques gives the wine beautiful texture and complexity.
SOIL TYPE Deep clay loam contrast sandy loam soils on dark brown subsoil
Review by: Ralph Kyte-Powell, The Real Review
Review by: Wine Showcase Magazine
Review by: Sam Kim, Wine Orbit