This wine is an exotic mixture of herbs, Asian spices, dried fruits and berry flavours all coming together in a complex and lingering experience.
Supple tannins from the gentle press merely complement the fruit, silky and rich yet impressively interwoven into the wine. The fruit/acid balance ensures excellent length and provides a purity of structure for long term ageing.
Fermented in French oak puncheons, hand plunged 3 times daily. Completed MLF in oak and then matured for 24 months in oak, matured on lees to maintain structure and fruit profile, minimal SO2
NB - (6btl) LIMIT PER CUSTOMER
Review by: Huon Hooke, Australian Gourmet Traveller Wine Magazine
Review by: Lisa Perrotti-Brown MW, The Wine Advocate
Review by: International Wine & Spirit Competition 2014