Three Graces Red Blend
Tasting Notes

‘The Three Graces’ is a classic blend of three of the world's most noble varieties. A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco.

The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tobacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length.

 

Winemaking

The grapes for the Three Graces are selected from premium parcels of Merlot, Cabernet Franc and Shiraz.  

The skins are gently pressed and the individual parcels matured for up to 18 months in French oak barrels in our cellars before we undertake the final Three Graces blend for that vintage. 

Tasting Notes

‘The Three Graces’ is a classic blend of three of the world's most noble varieties. A classic lifted nose of blackcurrant cassis and cedar wood with hints of black olive, pepper, violets and tobacco.

The palate is an integrated blend of flavours, svelte and seamless showing prominent blackcurrant fruit delicately interwoven with tobacco leaf, capsicum, black pepper and savoury French oak giving the wine an undeniable elegance and generous length.

 

Winemaking

The grapes for the Three Graces are selected from premium parcels of Merlot, Cabernet Franc and Shiraz.  

The skins are gently pressed and the individual parcels matured for up to 18 months in French oak barrels in our cellars before we undertake the final Three Graces blend for that vintage. 

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